On the last Friday of each month, from February to November, we invite you to meander through our abundant kitchen gardens with Megan Jackson, our Bells Grounds Manager and Horticulturist.
Learn about our organic growing techniques, our Closed Loop Composting System, and see what we have growing in our 2 kitchen gardens and why!
Last Friday per month - 11.00am - 12.00 pm
$15 per person includes a coffee/tea & pastry from Bells Bakery on arrival
Bookings essential and numbers limited to small groups. Private tours are available for groups of 6 people or more, at select times.
*Garden Tours will run subject to safe weather conditions
