Cuisine & Culture
Discover why the Central Coast is fast becoming a region known for its world class cuisine and trailblazing culture
Our picturesque natural landscapes and abundant outdoor adventures are usually top of mind when people think of the Central Coast. But in recent years, our diverse region has cemented itself as a culinary and cultural hotspot, rivalling the big cities that bookend our region.
In fact, in 2022 Central Coast was named an ‘Outstanding Region’ in delicious. magazine’s Harvey Noman Produce Awards, recognising our excellent and sustainability-focused producers, food-based experiences and thriving dining scene.
Let us introduce you to an ever-growing group of renowned and award-winning chefs, heading up sophisticated diners and hatted restaurants. Followed by filling your cultural cups with the Central Coast's buzzing art scene and unforgettable day tours and experiences.
Photo by Bianchi Photography
Celebrate the Central Coast's cuisine and culture scene
Celebrate the Central Coast's cuisine and culture scene
Immerse yourself in the coast's rich tapestry of restaurants and cultural activities
Discover where to find the freshest oysters
The Central Coast is bursting with these salty ‘guardians of the ocean’. Natural, Kilpatrick... however you like them, you now have a local list for exactly where to find some of the top places to get your Coastie oyster fix.
What's On Foodie Guide
What's On Foodie Guide
Meet the locals who know all about feeding and celebrating our region
Flavours of the World
With an expanding selection of internationally inspired eateries on the Central Coast you can take a culinary journey around the globe, no passport required.
Mouth-watering, finger licking burgers
From the classic cheeseburger to gourmet burgers with all the trimmings, get ready to indulge in works of art that satisfy both hunger and soul with our ultimate burger list.
This project has been funded under the Bushfire Local Economic Recovery Fund, co-funded by the Australian and NSW governments.