Join us for LUNCH WITH FRIENDS.
This September, we're thrilled to welcome the fabulous James Viles and MAUDE WINES duo, Sarah-Kate & Dan Dineen to our Lunch with Friends series.
James is one of our country's most inspiring chefs, currently the Culinary Director at Sydney's prestigious Park Hyatt. Dan & Sarah-Kate are long-time friends of Bells at Killcare, and will share with you tales of how Maude Wines has become one of the most popular New Zealand Wines on the International market.
GATHER YOUR FRIENDS & BOOK YOUR SEATS NOW
ON THE MENU
Canapés in the garden
Rye cracker. Smoked eel cream, globe artichoke
Calamari skewer, garden sage & Armatore anchovy
Quail scotch egg, garden pickle ranch
NV Maude Methode Traditionelle
Entrée by Cameron
Moreton bay bug ravioli, seafood sauce
2023 Mt Maude Reserve Chardonnay
Mains by James
Spiced bbq duck and overnight cumquats (cooked over charcoal in the garden)
Confit duck leg shepherds pie
Charred fennel, witlof, asparagus salad
Grilled leeks and green grapes, stracciatella and white balsamic
2023 Maude Pinot Noir
2014 Maude Pinot Noir
Dessert by James
A fragrant dessert of local honey
2024 Maude Reserve East Block Riesling
Sunday September 15, 2024 12:00 noon starting with canapés in the garden
$190 per person four-course menu with matched wines. Numbers are limited, so book now and join us for a wonderful Spring afternoon.
