Chillis

At the helm of Chillis Group is acclaimed executive chef Cameron Cansdell and hospitality expert Hayley Hardcastle. The brand’s ethos? Bringing the Central Coast a winning combination of incredible flavours, exceptional service, and a warm atmosphere to every single venue.

From thoughtfully crafted dishes that celebrate fresh, local ingredients to attentive service that feels effortlessly fresh and natural, Chillis Group sets the standard for exceptional dining destinations across the Central Coast region. We can’t wait to welcome you.