Friday long lunching at The Wild Flower Bar & Dining with PLAT DU JOUR, available every Friday lunch from 12 noon.
Enjoy Bells Bakery focaccia served with our signature olive oil, a main-size plate of housemade pasta changing weekly (GF, DF, vegetarian, and vegan options available), and a glass of Sommelier selected wine, for $38 per person.
Reservations are available from 12 noon.
Bookings are essential and tables are limited
