Cam X Nico Sunday 20 October hosted by Carne e Cucina
$160 Snacks + Three Course Menu with Paired Beverage 12PM ARRIVAL
Snacks:
Carne e Cucina Sourdough, smoked butter
Seaweed pizza fritta
Yellow fin tuna rotolo, nduja
Rabbit fritter
Pasta:
Artisan Ravioli, traditional napoletana ragout, pork hock butter broth
Main:
Dry Aged Ranger Valley Rib eye over the charcoal, Salsa Peverada & lemon
Cime di rapa, pork sausage
Buffalo mozzarella, broad bean & fennel salsa
Slow-cooked pumpkin over the coals, hazelnut & sage
Dessert:
Crispelle, strawberry & rhubarb compote, local honey, strawberry gelato
Event host: - Carne & Cucina 1/488 The Entrance Road, Erina Heights NSW 2260
