Distillery Botanica

International award winning distillery that offers a range of bookable on site experiences including:

Gin tasting: Wednesday to Sunday; 30 minutes; $5 per person (redeemable off purchase) – walk-ins welcome.

Flawless Cocktail Making Class: Friday and Saturday; 1.5 hours, $95 per person.

Distil Your Own Gin Workshop: Saturday and Sunday; 2 – 2.5 hours; $180 per person.

Garden & Distillery Tour: available Wednesday to Sunday, 1.5 hours, Price $45 per person.

Exclusive Guided Tour with Master Distiller Phillip Moore: first Sunday each month, 1.5 – 2 hours, $65 per person.

Gift Vouchers are also available.

Distillery Botanica is a boutique distillery tucked away on the beautiful Central Coast of New South Wales. The distillery is home to an array of international award winning spirits & liqueurs. Created by distiller Philip Moore, Distillery Botanica produces a range of gins and liqueurs including the acclaimed Moore’s Dry Gin – the first Australian gin to ever win Gold at the prestigious London International Wine and Spirit Competition (IWSC) in 2017, Moore’s Blood Orange Gin, Moore’s Distiller’s Cut Juniper Gin, amongst other gin variants, as well as two-time IWSC gold medal winning Lemon Myrtle Liqueur, Raspberry Liqueur, Vodka, and Terrigal Rum. New to the range is Moore’s Pearl Crush Gin.

The distillery is set among three acres of beautiful gardens & guests are welcome to explore, as well as enjoy a tasting at our distillery door where bottle purchases can also be made. Among tranquil gardens, visitors can enjoy gin tastings, distillery and garden tours, cocktail-making, and gin-making experiences at Distillery Botanica, and also on-site is Bar Botanica – a cocktail bar and café serving brunch, lunch, and afternoon delights. There’s live jazz in the garden from 1pm on Saturdays and Sundays.

Our cellar door is open Wednesday to Sunday, 11am to 4pm.