A wonderful day on Bells at Killcare's seasonal calendar is the annual MOTHER’S DAY LUNCHEON at The Wild Flower Bar & Dining. A celebration of our adoring Mum's and carers.
ON THE MENU
Shared entree
House focaccia, potato, sage, olive oil
Roast duck sachetti, red wine sauce & pecorino
Crumbed King prawn, sage, olive oil mayonnaise
Buffalo mozzarella, roast garlic sauce & radicchio
Wagyu bresaola, house pickles, pane carasau
Mains
Lamb shoulder, pistachio & date, celeriac puree, salsa verde
or
Grilled grass-fed scotch fillet, braised mushroom, chicken bone reduction, house mustard
or
John dory fillet, spinach, Jerusalem artichoke & parsley butter
All served with
Hasselback potatoes, buttermilk & chives
Butter lettuce & herb salad. lemon vinaigrette
Dessert
Raspberry vacherin
or
Chocolate caramel tart
SUNDAY, 11th MAY 2025
$160 per person, $75 per child (3-13 years)
