Cue and Crew
Michael and Haydn have a shared passion for food and its sustainability so naturally they have sourced the best they can from local farmers for seasonal produce. But the boys main passion is American style BBQ and they do not disappoint with fresh BBQ everyday smoked for 12 hours and sliced to order.
Wednesday : 6:00am – 3:00pm
Thursday-Saturday : 6:00am – 3:00pm / 6:00pm – 8:30pm
Sunday : 7:00am – 3:00pm
see email
michael@cueandcrew.com.au
20 Hargraves Street, The Entrance North NSW, Australia
See map
