EAT & DRINK
A range of creative locals call Toowoon home, many of them showcased in the unique eateries that line the small shopping hub of this neighbourhood. The best part? You can easily walk to all of them!
Start your café crawl with a fresh fruit smoothie from Bay Organics; their banana salted caramel smoothie bowl is unmissable. A few doors down pop your head into Flour & Co to grab a brekky burrito before they sell out as all the local surfers refuel. This bakery has been a family run business for over 30 years, now co-owned by local photographer, Grace Picot, daughter of renowned travel photographer Jim Picot.
Next up, take a leisurely stroll from Toowoon’s main street to catch some art alongside a slice of something sweet at the Two Birds Gallery Cafe.
The Blue Bay Store is a quirky café set up featuring decorated church pews for seating and old Singer sewing machines as tables.
When you’re seaside, sometimes only fish and chips will do. Whether you choose chicken salt or vinegar, calamari or scallops, Bay Takeaway or Saltwater Takeaway on the main street of Toowoon will wrap up this craving for you. The Village Kiosk is perched right on the sand, their coffee and brunch offerings make early morning beach swims even more enticing.
For the evening, you can choose from a variety of seafood themed menus. Cecilia’s Restaurant & Wine Bar is a classy venue under the creativity of respected Head Chef Adam Viner. Cecilia’s serve small, elegant plates, bringing quality dumplings and Japanese Ramen to the Central Coast.
The Bay Cafe offers fresh seafood alongside Australian outback BBQ dishes, a spot for dedicated carnivores. While Ocean Restaurant in Blue Bay has impeccible sea views while you dine, alongside an progressive seafood cuisine. If you watch closely in between courses, you may spot a dolphin.
Two Birds Gallery, Photo provided by Two Birds Gallery
Village Kiosk, Photo provided by Village Kiosk