Join us for a wonderful day of food and convivial delights this Easter Sunday, for a delicious three-course feast. Enjoy shared entrees and guests' choice for main and dessert.
Bookings from 12noon Sunday, April 20, 2025
$160 per person
SHARED ENTREE
House baked onion & rosemary focaccia
Roast duck agnolotti, red wine ragu
Grilled scallop caponata
Wagyu beef & red pepper empanada, lime mayonnaise
Burrata, roast pumpkin, radicchio & vincotto
Zucchini flower fritto, lemon mayonnaise
CHOICE MAIN
Roast suckling pig, chestnuts, sage & mustard fruit
or
Grilled blue eye trevalla, native greens, potato, caper & walnut
or
Grilled grass-fed beef scotch fillet, Jerusalem artichoke, bone marrow sauce
Mixed leaf & herb salad, cider vinegar dressing
Roast autumn vegetables
CHOICE DESSERT
Lemon streusel, thyme & olive oil tart
or
Chocolate cream, pear, hazelnut, Moscato zabaglione
Vegetarian menu available. Please advise of dietaries at time of booking.
