The Wild Flower Bar & Dining

The Wild Flower Bar & Dining is inspired by the food of the sun, from the Mediterranean to Morocco. Food for the well travelled, creating theatre and fun within the restaurant environment. De-mystifying the ‘special occasion’ and reinventing elegant, chic, casual dining. 

The dining room design is inspired by ‘Bouddi by the sea’ and includes specially commissioned Kate Swinton wallpaper and screen-print cushions, with Kate renowned for her signature fine-art native landscape etchings. Many celebrated local artisans have also been incorporated into the setting, including ceramicist, Lisa Sanasi, and artist and weaver, Lee Cavender, whose bespoke bell-shaped light fittings adorn the dining room made from local Killcare grasses. 

MENUS

Our menus are grounded in the core values of authenticity, simplicity and freshness, featuring seasonal dishes inspired by the produce grown and harvested in the estate’s famous vegetable garden.

In addition to this estate-grown produce, the menus showcase as many local NSW producers, suppliers, winemakers and growers as possible. Locally harvested seafood includes freshly shucked oysters and crayfish caught off nearby Macmasters Beach.  Our famous kitchen garden, now some 500 square metres in size, includes an orchid, olive trees, honey bee hives and free-range hens. The garden supplies the restaurant with more than 15% of the produce on its menu ensuring sustainable practices across the entire operation.  

The restaurant's excellent wine list has been named "Best Regional Wine List" several times over for its impressive cellar and collection of both local and international, particularly Italian, wines.